Now for any family member's Birthday they get the pleasure of enjoying a gluten-free, wheat-free, soy-free, vegan, and naturally sweetened treat (usually prepared by my mom, Natalie, and me as their assistant).
This new family tradition has been met with some hesitance from the masses.
What does it taste like? Really there are NO eggs in this? Why are you on such a health kick?
To all the less brave people out there, don't fear this is not a life style change just an opportunity for something NEW and DELICIOUS. Here is one of our recent accomplishments...
lemon cake with lemon sugar frosting
http://www.flyingapron.com/
No comments:
Post a Comment